Your personal culinary guide.
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Your personal culinary guide
Full recipes live on The Menu, $3.99 a month
Timers, temperatures, and a cleaning safety check.
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USDA minimums. Measure the thickest part, away from bone.Whole cuts need a 3 minute rest after reaching temperature.
Check two products before they go near each other.
Always follow the product label and the manufacturer's directions. This is general guidance, not a substitute for the label.Emergency: Poison Control 1-800-222-1222 (US).
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